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Jalapeno Chicken Burgers with Cilantro-lime Aioli Recipe

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This recipe for Jalapeno Chicken Burgers with Cilantro-lime Aioli is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE BURGERS
2 lbs. ground chicken thighs
1 jalapeno, finely diced
1/2 red onion, finely diced
1/2 red bell pepper, finely diced
1 tsp. cumin
1/2 tsp. Mexican oregano
1 tsp. kosher salt or to taste
1/2 teaspoon black pepper
1 egg, well whisked
2 tbsp. olive or avocado oil, for cooking

FOR THE AIOLI
1/2 cup homemade mayo
2 cloves garlic, minced
1/4 cup freshly chopped cilantro
1 tsp. grated lime zest
juice of 1 lime
salt and pepper, to taste
Directions:
Directions:
1. In a bowl, combine the ground chicken, jalapeno, red onion, bell pepper, cumin, oregano, salt, pepper, and egg. Using your hands, mix until the meat is well combined.
2. Using a measuring cup, scoop out 1/2 cup of the meat mixture and form into round hamburger patties.
3. Heat a large skillet, preferably cast iron, over medium heat with 2 tbsp. oil. When hot, but not smoking, place patties in the skillet but do not overcrowd the pan, you will need to do this in a few batches (i did 3 at a time). Reduce heat to medium and sear on each side until golden brown and cooked through, about 4-5 minutes per side.
4. Transfer cooked burgers to a paper towel lined plate and continue until all of the burgers are complete.

 

 

 

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