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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gma's Stir-N-Dip Oatmeal Cookies Recipe

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This recipe for Gma's Stir-N-Dip Oatmeal Cookies is from The Beverly Staal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Gold Medal flour
1 tsp Baking powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Ginger
1 Cup Brown sugar (Packed)
1 Cup Rolled oats
1/4 Cup Vegetable oil
2 tbsp Milk
1 Egg
3/4 Cup Spanish peanuts (Optional)
Directions:
Directions:
Preheat oven to 375º.

Stir dry ingredients together. Add sugar and rolled oats.

Mix in oil, milk, and egg thoroughly. Add peanuts.

Drop teaspoonfuls of dough about 2" apart on lightly greased baking sheet.

Bake about 10 minutes.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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