"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kolachy/Kolacky (Fruit Crescents) Recipe

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This recipe for Kolachy/Kolacky (Fruit Crescents), by , is from Del Webb Cane Bay Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Schmenk

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
2 egg yolks
8oz. pkg. cream cheese
1 cup butter (I use half butter and half crisco)
1 can of Solo filling (Lowe’s foods usually has it)
Or very thick fruit preserves. Jelly or thin preserves will run.

Directions:
Directions:
Mix like pie dough. Add yolks and mix. Shape into ball and put into mixing bowl and cover right over dough ball with wax paper. Refrigerate for several hours or overnight.

Let dough sit out for about 15 minutes before rolling out. Divide dough into 4 small balls. Roll out on mat with a flour powder sugar mixture. Cut dough into small squares.

Put a big dab of Solo in the middle of the dough square. Take opposite points of square and fold together and pinch to look like a bow tie. Place on ungreased baking sheet.

375 degrees
10- 15 minutes or until slightly golden
Let cool completely
Dust with powder sugar right before serving

Personal Notes:
Personal Notes:
This Slovak cookie looks like bow ties with jelly.

 

 

 

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