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Mama Sadie's Chicken Pot Pie Recipe

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This recipe for Mama Sadie's Chicken Pot Pie is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½-3 cups chopped chicken
1 stick melted butter
1 ½ cups chicken broth
1 cup self-rising flour
1 can cream of celery soup
1 cup milk
8.5 oz can peas and carrots (drained)
Directions:
Directions:
Spread chicken in 9x13 baking dish. Spread peas and carrots over the chicken. Mix broth and soup together and pour over chicken and vegetables.

Mix together butter and flour and then milk (using a whisk). Pour over mixture in baking dish.

Bake at 375* until bubbly and brown (45 minutes or more).
Personal Notes:
Personal Notes:
My grandmother did not include the peas and carrots. Some of my friends choose to add potatoes or other vegetables. DIY as desired.

 

 

 

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