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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tarragon Chicken Marinade Recipe

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This recipe for Tarragon Chicken Marinade is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup oil
2 teaspoons minced garlic
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2-4 tablespoons tarragon ground between fingers
Directions:
Directions:
Thaw chicken the day before.
Get a gallon size bag ready.
Put the oil in a ziplock baggie. Make sure it’s standing up so the oil doesn’t leak out.
Then place rest of ingredients in baggie.
Place thawed chicken in the bag.
Marinate overnight.
Preparation Time:
Preparation Time:
Overnight

 

 

 

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