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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon Ground Pepper Black
2 cans (14 1/2 ounces each) any style Green Beans
1 1/3 cups French's® Original Crispy Fried Onions, divided
Directions:
Directions:
Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

Can easily be doubled for large gatherings.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Growning up I never liked green beans. I sat many nights at the table trying to choke one down so I could be dismissed from dinner. Then I discovered green bean casserole! This is one of my favorites.
I make this every year at our family Thanksgiving Feast!

 

 

 

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