"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chicken Cordon Bleu Recipe

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This recipe for Easy Chicken Cordon Bleu, by , is from The Bell MTS - BBM Team Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorri Wittmaier

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken breasts
6 to 8 slices of black forest ham
6 to 8 slices of Provolone or Swiss cheese
1 can of chicken soup (do not dilute the soup)
1 box of stove top stuffing

Directions:
Directions:
Take the chicken breasts and place them in a 9 x 13 pan, slightly grease the pan first. Then layer slices of black forest ham to cover all the chicken; then layer the cheese the same way. Cover with a tin of cream of chicken soup over all (do not dilute soup). Make the stove top stuffing according to package, let slightly cool. Then cover the chicken dish with the stuffing and bake for 30 minutes or so in a 350 oven.

You might want to use more chicken and a bigger pan, so you just need more ham and cheese, no need to add more soup or stove top stuffing.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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