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Kansas City Barbecue Sauce Recipe

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This recipe for Kansas City Barbecue Sauce, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Boehm


1/4 cup onion (minced)
2 tablespoons water
2 tablespoons olive oil
2 cups ketchup
1/3 cup brown sugar
3 cloves garlic (crushed)
1 tablespoon apple cider vinegar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon dry mustard
Fresh ground pepper (to taste)
Optional: 1/2 teaspoon cayenne pepper

Mince Onion and Water into a Puree

Saute mixture in hot oil until softened

Add remaining ingredients and simmer for 12 to 15 Minutes.

Let cool before using it.

Keeps in refrigerator for 1 week.

Personal Notes:
Personal Notes:
Great on Ribs or Chicken




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