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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Beef Braising Ribs Recipe

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This recipe for Barbecued Beef Braising Ribs is from 244th Street Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ lbs Beef braising ribs / Stew meat
3 Tbsp Grapeseed Oil
1 Clove Garlic, Minced
¼ Cup White Vinegar
1 Cup Tomato Paste
1 Cup Water
1 Tbsp Worcestershire Sauce
¼ Cup Coconut Sugar
½ Cup Minced Onion
½ tsp Sea Salt
¼ tsp Black Pepper
1 Tbsp Butter
Directions:
Directions:
1. Brown Ribs in oil with garlic. Transfer ribs and drippings to roasting pan.

2. Combine remaining ingredents in a saucepan and simmer for 15 mins. Pour over ribs and bake, covered, at 350ºF for 1½ to 2 hours, stirring after 1 hour.

 

 

 

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