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Roasted Garlic Butter Recipe

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This recipe for Roasted Garlic Butter is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Garlic Heads
2 tsp Olive Oil
pinch of salt & black pepper
Sweet paprika
1 stick unsalted butter, at room temperature
Directions:
Directions:
Roasted Garlic:
Preheat the oven to 360°F/180°C.
Cut about a third of the garlic top off, leaving the cloves exposed. Peel off some of the outer skin. Place each garlic head onto a sheet of tin foil.
Drizzle with olive oil, season with salt, pepper and sweet paprika.
Wrap in the foil and place onto a baking tray.
Roast for about 30 minutes or until soft inside. When ready, take it out from the oven and let it cool completely.

To make butter:
In a food processor (or a bowl) combine roasted garlic with butter and pulse several times until smooth.
Wrap it in a plastic foil and roll into a sausage. Place in the freezer for 20 minutes to chill. Can be stored for several months.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes; cook time: 30 minutes

 

 

 

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