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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Copper Carrot Cake (Recipe from Sharon Jensen) Recipe

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This recipe for Copper Carrot Cake (Recipe from Sharon Jensen) is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C oil
2 C raw grated carrots
4 eggs
2 C flour
½ C coconut
½ C nuts and or carrots
2 tsp baking soda
1 tsp salt
2 tsp cinnamon

Frosting:
1 lb powdered sugar
½ C margarine
1 pkg (8 oz) cream cheese
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Mix all cake ingredients together and divide batter into 3 9” later pans or 1 9x13” pan greased.

Bake for 35 minutes.

Mix all frosting ingredients together.

Cool before frosting.

 

 

 

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