Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Shark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Shark is from Trini Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shark, cut into desired pieces
2 tbsp. Lime juice
2 tbsp. Green seasoning
2 tsp. Minced garlic
1 tsp. Salt
½ tsp. Pepper sauce
½ cup flour seasoned with salt and pepper
Oil for frying
Directions:
Directions:
Wash shark with lime juice and water a few times
Season with green seasoning, garlic, salt, and pepper sauce. Leave to marinate for a few hours.
Coat fish in seasoned flour and fry a few pieces at a time in hot oil, flipping accordingly
Set in a bowl lined with paper towels to drain excess oil.
Serve with fried bake and cucumber chutney
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1097W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!