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Bacon Wrapped Asparagus Recipe

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This recipe for Bacon Wrapped Asparagus, by , is from The Sitarz-ski / Mills / Powers / Ballard /Hierholzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mariah Hierholzer
Category:
Category:
Ingredients:  
Ingredients:  
Fresh asparagus, ends trimmed
Sliced bacon
2 tablespoons butter, melted
¼ teaspoon garlic powder
Pepper
Directions:
Directions:
1. Preheat oven to 400 degrees. Divide asparagus into five or six bundles, depending on the size of your asparagus, and carefully wrap a piece of bacon around each and secure with a toothpick (optional).
2. Place the bundles in a casserole dish.
3. Pour melted butter over asparagus bundles.
4. Sprinkle pepper and garlic powder over bundles.
5. Place the dish in the preheated oven
6. Bake for about 15-20 minutes, then increase the heat to broil and bake for 5-6 minutes watching carefully and turning often, until the bacon is crisp.

 

 

 

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