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Date and Nut Pinwheels Recipe

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This recipe for Date and Nut Pinwheels is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Date Nut Pinwheel Cookies

2 1/4 cups chopped dates
1 cup sugar
1 cup water
1 cup ground nuts
1/2 teaspoon salt
Combine dates, sugar and water. Cook until thick. Add nuts and let cool.

1 cup margarine
2 cups brown sugar
3 eggs well beaten
4 cups flour
1/2 teaspoon baking soda
Directions:
Directions:
Using beaters, cream margarine, add brown sugar and beaten eggs. Add baking soda and flour. Mix well.

Chill thoroughly.

Divide dough into two parts and roll into rectangle about 1/4" thick.

Spread each rectangle with 1/2 of the date mixture and roll jelly roll style. Wrap in wax paper and chill over night.

Slice down about 1/2 inch thick.

Bake at 400 degrees about 9 minutes.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen
Personal Notes:
Personal Notes:
This was one of Dad’s favorite Christmas cookies! He loved dates and nuts! Remember Mom’s Date and Nut cake? It was one of his favorites too!

 

 

 

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