Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. size jar Jiff Peanut Butter
1 cup Land of Lakes Butter
2 teaspoons vanilla
2 lb. powdered sugar

Melt in double boiler:
12 oz. chocolate chips
4 tablespoons crisco
Directions:
Directions:
Use beaters and cream peanut butter, butter and vanilla.
Slowly add powdered sugar. Mix well. (It takes awhile)

Form into 1 inch balls.

Melt in double boiler:
12 oz. chocolate chips
4 tablespoons crisco

Cool slightly for thick coating.

Dip balls in chocolate and place on wax paper
Number Of Servings:
Number Of Servings:
Makes about 50
Personal Notes:
Personal Notes:
This is one of the Christmas cookies I made with Barb Mullen for 30 years . . . and I still continue to make this one at Christmas. It’s always a favorite! The original recipe came from Charlie Dolish’s mom . . . Charlie was a friend of Jason’s and a fellow Boy Scout. Mrs. Dolish insisted on Jif Peanut Butter and Land O Lakes Butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!