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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Ground Chuck
½ Ground Veal
¼ Ground Pork
1½ Cups Soft Bread Crumbs (3 Slices)
¼ Milk
½ Chopped Onion
2 Cups ½ & ½
1 Teaspoon Parsley Flakes
1 Teaspoon Salt
1 Teaspoon MSG
¼ Teaspoon Ginger
½ - 1 Teaspoon Instant Coffee
Directions:
Directions:
Soak breadcrumbs in milk for 5 minutes. Cook onions in 2 tablespoons butter until tender. Mix meat, onions, breadcrumbs, seasonings and1 cup ½&½ Mix again in mixer until it is fluffy, about 5 minutes.

Shape into 1 inch balls. Brown in a little butter, remove.

In browning pan stir in 1 tablespoon flour in meatball drippings. Add cup of ½&½ and instant coffee. Heat until thick. Add meatballs and simmer for 10 minutes. Keep warm (add more ½&½ if needed)
Personal Notes:
Personal Notes:
12/13/1981

March 4 Entry

 

 

 

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