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Pesto, Asparagus, and Sun Dried Tomato Pasta Recipe

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This recipe for Pesto, Asparagus, and Sun Dried Tomato Pasta is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus, cut into 1" pieces
Olive oil
8 oz penne pasta
Pesto
1/2 cup sun dried tomatoes
Shredded parmesan cheese

Directions:
Directions:
Preheat oven to 425.

Spread asparagus pieces on a cookie sheet and drizzle with olive oil. Bake at 425 for 10 minutes.

While asparagus is baking, cook pasta according to directions. Drain.

Add pesto, asparagus, and sun dried tomatoes to pasta and stir. Top with shredded parmesan cheese.

 

 

 

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