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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Jimmy Dean sausage (Hot)
8 oz sliced mushrooms
10 slices white bread
Butter
6 eggs
3 cups milk
Salt and pepper to taste
2 cups cheddar cheese
2 cups jack cheese
Directions:
Directions:
Prepare the night before.

Butter a 9" x 13" or bigger pyrex dish.

Cook sausage in a medium fry pan until thoroughly cooked- break into crumbles with spatula while cooking. Drain.

Saute mushrooms. Drain.

Butter bread- leave on crust. Cut into 1" squares and line dish buttered side down. Press well to fit in dish.

Beat eggs, milk, salt, and pepper. Add cheddar and jack cheeses and stir. Gently pour over bread. Top with mushrooms, then sausage.

Cover and refrigerate overnight.

Next morning, take out of refrigerator and remove cover.

Preheat oven to 350º.

Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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