"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Breakfast Casserole is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 package Jimmy Dean sausage (Hot)
8 oz sliced mushrooms
10 slices white bread
6 eggs
3 cups milk
Salt and pepper to taste
2 cups cheddar cheese
2 cups jack cheese

Prepare the night before.

Butter a 9" x 13" or bigger pyrex dish.

Cook sausage in a medium fry pan until thoroughly cooked- break into crumbles with spatula while cooking. Drain.

Saute mushrooms. Drain.

Butter bread- leave on crust. Cut into 1" squares and line dish buttered side down. Press well to fit in dish.

Beat eggs, milk, salt, and pepper. Add cheddar and jack cheeses and stir. Gently pour over bread. Top with mushrooms, then sausage.

Cover and refrigerate overnight.

Next morning, take out of refrigerator and remove cover.

Preheat oven to 350.

Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!