"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Memories Through Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cream: C. Butter
1 C. Sugar
Add: 2 Eggs, one at a time
1 teas. Vanilla

Sift together and alternate:
Adding: 2 C. Flour
1 teas. Baking Soda
1 teas. Baking Powder
teas. Salt
1 C. Sour Cream

Topping: C. Brown Sugar
C. Granulated Sugar
1 teas. Cinnamon

Directions:
Directions:
Pour half the batter into pan and sprinkle over half of the topping mixture. Add the remaining batter and sprinkle over the remaining topping mixture. Drizzle C. melted Butter over the top. Bake at 325 degrees for 35-40 minutes.


 

 

 

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