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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Memories Through Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
½ C Butter
1 C Sugar

Add:
2 Eggs, one at a time
1 teas Vanilla

Sift together and alternate, adding:
2 C Flour
1 teas Baking Soda
1 teas Baking Powder
½ teas Salt
1 C Sour Cream

Topping:
½ C Brown Sugar
½ C Granulated Sugar
1 teas Cinnamon
Directions:
Directions:
Pour half the batter into pan and sprinkle over half of the topping mixture. Add the remaining batter and sprinkle over the remaining topping mixture. Drizzle ½ C melted Butter over the top. Bake at 325 degrees for 35 - 40 minutes.

 

 

 

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