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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Asian Barbecue Chicken Recipe

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This recipe for Asian Barbecue Chicken is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup packed brown sugar
¼ cup low-sodium soy sauce
1 tablespoon fresh lime juice
½ teaspoon crushed red pepper
¼ teaspoon curry powder
3 cloves garlic, minced
3 pounds boneless skinless chicken breasts or thighs
Directions:
Directions:
Combine first 6 ingredients in a large zip-top plastic bag, add chicken. Seal and marinate in refrigerator at least 4 hours, turning occasionally. Remove chicken from bag, reserving marinade in small saucepan. Bring to boil cook 1 minute. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with marinade. Garnish with lime wedges and green onions tops if desired.
Personal Notes:
Personal Notes:
I place chicken and marinade in zip-top plastic bag and then freeze. For a quick meal, take out to thaw in fridge the day before.

 

 

 

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