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Olena's Yeast Dough for Pie Recipe

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This recipe for Olena's Yeast Dough for Pie, by , is from Mom's Tried & True Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathryn Saarloos


1/4 cup whole milk
1/2 cup sugar
1/2 teaspoon salt
4 cups all-purpose white flour
1 cup (2 sticks) unsalted butter
1 tablespoon active dry yeast
1 teaspoon vanilla extract
4 egg yolks, beaten

Put the milk in a saucepan and scald.
Add the sugar, stir to dissolve, then let cool to room temperature.
Put the flour and yeast in a food processor and pulse to combine.
Cut up and add the butter.
Pulse until crumbly.
Transfer the mixture to a bowl.
Beat the egg yolks and vanilla extract to the milk.
Stir the milk mixture into the flour.
Wrap the dough with plastic wrap and chill until ready to use.




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