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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

English Toffee Recipe

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This recipe for English Toffee is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nut
¼ cup packed brow sugar
½ cup butter
½ cup chocolate chips
Directions:
Directions:
Butter a 9 x 9 x 2 inch pan. Spread nut in pan Heat sugar and butter to boiling over medium heat. Boil exactly 7 minutes stirring constantly. Pour over nuts and spread. Sprinkle chocolate chips over hot toffee and spread. Cool in fridge and break in to pieces.
Personal Notes:
Personal Notes:
I have made this several different way varying the nuts (walnuts, pecans, almonds) and chocolates (milk, white, semisweet)

 

 

 

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