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Pasta with Beans (Paste con Fagioli) Recipe

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This recipe for Pasta with Beans (Paste con Fagioli), by , is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy (Taravella) Riegel

Category:
Category:

Ingredients:  
Ingredients:  
1 cups (about 1/2 lb) pea (navy) beans
teaspoon salt
2 quarts water
1 teaspoon salt
2 cups (8-oz) ditaline
cup tomatoes, sieved
1 teaspoon olive oil
teaspoon pepper
teaspoon oregano
Grated parmesan cheese

Directions:
Directions:
Heat to boiling in a large saucepan 3 cups water. Meanwhile, wash thorouthly and discard imperfect beans. Gradually add beans to water so boiling will now stop. Simmer 2 minutes and remove from heat. Set aside to soak 1 hour. Add to beans 1/2 tsp salt. Return to heat and simmer 2 hours or until beans are tender, stirring once or twice. Meanwhile heat to boiling in large saucepan 2 qts water and 1 tsp salt.Gradually add ditlaini. Boil rapidly uncovered about 12 minutes or until ditalini is tender, Test tenderness by pressing a piece against side of pan with fork or spoon. Reserving 1 cup liquid, drain ditalini by pouring into a colander or large sieve. When beans are tender, add the drained ditaline, the 1 cup reserved liquid and a mixture of tomatoes, olive oil, pepper and oregano. Simmer 10-15 minutes. Serve with sprinkled Grated parmesan cheese. Serve Immediately

 

 

 

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