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Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faith Lay

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of uncooked elbow macaroni
6 tbsp butter
cup flour
1 tsp salt
1 tsp sugar
2 cups milk
8 oz american cheese- cubed
1⅓ cup small curd cottage cheese
⅔ cup sour cream
2 cups shredded sharp cheddar cheese

Directions:
Directions:
1. Cook macaroni and drain.
2. Place the macaroni in a greased 9x13 inch baking dish.
3. In a saucepan over medium heat, melt the butter.
4. Once butter is melted, stir in flour, salt and sugar until smooth.
5. Next, stir in the milk and bring to a boil.
6. Once boiling, cook and stir for 2 minutes or until thick.
7. Reduce heat and stir in the cubed American cheese.
8. Stir the cheese until it has melted.
9. Stir in the cottage cheese and sour cream.
10. Pour the3 cheese mixture over the macaroni noodles.
11. Sprinkle the shredded cheddar cheese over the macaroni.
12. Bake at 350 for 30 minutes or until bubbly.

 

 

 

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