"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Flax Crackers Recipe

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This recipe for Italian Flax Crackers, by , is from Mom Cooks For Herself, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Saarloos

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flax seed meal
1/2 cup water
2 tablespoons sunflower seeds
1/2 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
1/2 teaspoon dry parsley

Directions:
Directions:
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Mix the ingredients together.
Using a spatula, pour the mixture onto the prepared pan.
Use your hands to flatten the mixture so that it is paper thin.
Bake for 20 to 25 minutes, until crispy.
Make sure to check the crackers every 5 minutes as they do cook quite fast.
Let cool for 10 minutes.
Using kitchen shears, cut square crackers.

 

 

 

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