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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Pepper Rings Recipe

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This recipe for Hot Pepper Rings is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck (8 qt) hot banana peppers, sliced into rings
1 qt. white vinegar
3 c. water
1/2 c. salt
4 cloves garlic, minced
1/4 c. oregano
2 c. oil
2 c. green olives (including brine)
Directions:
Directions:
Mix all together. Let stand overnight. Put in canning jars. Process in boiling water bath 5 minutes. Remove pot from heat, let jars sit in hot water 5 more minutes.
Number Of Servings:
Number Of Servings:
+/- 10 pints

 

 

 

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