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White Bean Chicken Chili Recipe

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This recipe for White Bean Chicken Chili is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried navy beans

5 cups chicken stock

4 tablespoons (1/2 stick) butter

1 tablespoon minced garlic

¾ cup diced onion

1 ½ cups chopped green chilies (canned)

1 pound boneless chicken breasts

1 tablespoon cumin

1 tablespoon oregano

1 or 2 teaspoons black pepper

½ teaspoon white pepper

Pinch red pepper flakes

½ bunch cilantro leaves
Directions:
Directions:
Rinse beans well, cover with cool water and soak for 2 hours. Drain, place beans in large pot with chicken stock and bring to boil over high heat. In a saucepan, heat butter over medium heat. Add garlic, onion and chilies and saute' 5 minutes. Add chili mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread if desired.

 

 

 

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