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Ribbon Salad Recipe

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This recipe for Ribbon Salad is from Ginnys Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3oz.) each Jello Lemon, Lime, and Raspberry Gelatins
3 cups boiling water
1 cup miniature or diced marshmallows
1 1/2 cups cold water
2 packages (3 oz. each) cream cheese, softened
1/2 cup mayonnaise
1 cup heavy whipping cream
1 can (1 lb. 4 1/2 oz.) crushed pineapple
Directions:
Directions:
Dissolve Jello gelatin flavors separately, swing 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to raspberry gelatin; set aside at room temperature. Then add cream cheese to lemon mixture; beat until blended. Chill until slightly thickened. Then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until very thick; spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin. Chill until firm. To serve, cut into squares. Makes about 10 cups, or 12 to 15 servings.
NOTE: If deeper green and red lawyers are desired, use 6-oz. packages Jello lime and raspberry gelatins and 2 cups boiling water and 1 1/2 cups cold water for each large package.
Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
Grandpa loves this!!!

 

 

 

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