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Monkey Bread Recipe

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This recipe for Monkey Bread is from Todd & Jen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup sugar
2 tsps ground cinnamon
2 cans refrigerated buttermilk biscuits

1. Grease or spray 12 muffin cups. Mix butter and brown sugar, spoon 1 tbsp mixture into each muffin cup.

2. Mix sigar and cinnamon iin1 gallon bag. Seperate dough into 20 biscuits, cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

3. Bake at 350º for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

Directions:
Directions:

 

 

 

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