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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can evaporated milk
2 1/2 c. confectioner's sugar
1 c. chocolate chips
dash salt
vanilla
Directions:
Directions:
Brown butter. Add rest of ingredients. Boil gently for 8 minutes. This keeps well in the refrigerator for a long time, just heat when you're ready to use it. Makes 3 c.
Personal Notes:
Personal Notes:
Shirley's note: This is the best hot fudge sauce! Janet makes it for me all the time so I can have it on my ice cream every night!

 

 

 

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