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Southern Cheese Grits Recipe

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This recipe for Southern Cheese Grits, by , is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Justin Gallardo

Category:
Category:

Ingredients:  
Ingredients:  
2 T. unsalted butter
2 cups water
1 cup whole milk
tsp. salt
cup instant quick cooking grits
6 oz. sharp cheddar cheese
⅛ tsp. black pepper

Directions:
Directions:
In a saucepan, add butter, water, milk and salt. Heat wet ingredients on high until it just begins to boil. Reduce heat to medium-low and gradually stir in grits. Stir occasionally as grits cook for approximately 5 minutes. Once grits have thickened, reduce heat to low then add cheese and pepper. Continue stirring until cheese is completely melted. Divide into 4 servings. Top with extra cheese if desired.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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