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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southern Cheese Grits Recipe

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This recipe for Southern Cheese Grits is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. unsalted butter
2 cups water
1 cup whole milk
¼ tsp. salt
¾ cup instant quick cooking grits
6 oz. sharp cheddar cheese
⅛ tsp. black pepper
Directions:
Directions:
In a saucepan, add butter, water, milk and salt. Heat wet ingredients on high until it just begins to boil. Reduce heat to medium-low and gradually stir in grits. Stir occasionally as grits cook for approximately 5 minutes. Once grits have thickened, reduce heat to low then add cheese and pepper. Continue stirring until cheese is completely melted. Divide into 4 servings. Top with extra cheese if desired.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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