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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pasta With Tomato, Corn, Red Onion and Herbs Recipe

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This recipe for Pasta With Tomato, Corn, Red Onion and Herbs is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears white corn cooked
8 Tablespoons olive oil
5 medium firm but ripe tomatoes peeled, seeded and cut into chunks or
substitute 1½ pints cherry tomatoes, halved.
1 small red onion, peeled, trimmed, halved and thinly sliced
4 clove garlic, minced
⅓ cup coarsely chopped parsley leaves (preferably flat leaf)
12 to 24 fresh mint leaves, torn into pieces
6 Tablespoons olive oil
3 Tablespoons red wine vinegar
salt and freshly ground pepper
1 pound dried pasta, preferably shells, snails etc.
Directions:
Directions:
Mix all ingredients together, and refrigerate until ready to serve. Use basil instead of mint for a less assertive flavor.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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