Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cauliflower with bacon and peas Recipe

  Tried it? Rate this Recipe:


This recipe for Cauliflower with bacon and peas, by , is from The Guarino Cousins Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara (Bertelle) Schierhold


1 head cauliflower
1/2 cup vegetable oil
1 cup water
1 tsp. salt
1 cup frozen peas
8 ounces mushrooms sliced
cornstarch plus a little water
1 ( 12-oz.) can evaporated milk
1/2 stick butter
1/2 pound diced bacon cook until crisp

Cut cauliflower into flowerets, removing center stem. You can cut outer leaves and add. Saute' in oil until softened but not completely cooked. Add 1 cup of water and 1 tsp. of salt and cover to cook. Add frozen peas and sliced mushrooms during last 5 minutes. Add cornstarch to a little water and stir into mixture over low heat to thicken. You want it to be very thick. Add one can evaporated milk and 1/2 a stick of butter and stir. Cook entire mixture over low to medium heat stirring often. Add bacon and heat together a little longer. Salt and pepper to taste




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!