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Cauliflower with bacon and peas Recipe

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This recipe for Cauliflower with bacon and peas, by , is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara (Bertelle) Schierhold

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1/2 cup vegetable oil
1 cup water
1 tsp. salt
1 cup frozen peas
8 ounces mushrooms sliced
cornstarch plus a little water
1 ( 12-oz.) can evaporated milk
1/2 stick butter
1/2 pound diced bacon cook until crisp
salt/pepper

Directions:
Directions:
Cut cauliflower into flowerets, removing center stem. You can cut outer leaves and add. Saute' in oil until softened but not completely cooked. Add 1 cup of water and 1 tsp. of salt and cover to cook. Add frozen peas and sliced mushrooms during last 5 minutes. Add cornstarch to a little water and stir into mixture over low heat to thicken. You want it to be very thick. Add one can evaporated milk and 1/2 a stick of butter and stir. Cook entire mixture over low to medium heat stirring often. Add bacon and heat together a little longer. Salt and pepper to taste

 

 

 

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