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5 Hour Stew Recipe

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This recipe for 5 Hour Stew is from Memories Through Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
Place 2 lbs. of Stew Meat in a roaster pan.
Season with Salt, Pepper, and Accent.
Sprinkle with 2 T. Minute Tapioca and 2 T. Sugar.
Layer over the Stew Meat;
6 cubed Potatoes
2 diced Carrots
1 chopped Yellow Onion
2 diced Celery stalks

Directions:
Directions:
Pour C. Tomato Juice over the top. Seal with tinfoil.
Bake at 250 degrees for 5-5 hours.

 

 

 

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