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Aunt Mary's Rice Balls Recipe

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This recipe for Aunt Mary's Rice Balls is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 small can tomato paste
1 can of peas
1 pound chop meat
1 box (16 ounces) Carolina Rice
½ lb butter or margarine (2 sticks)
6 eggs
approx. ¾ cup grates cheese
1 box seasoned break crumbs
½ quart oil
Mozzarella cut into tiny cubes
Directions:
Directions:
For meat filling (inside of Rice Balls), cut up onion & saute', add meat and paste, a little black pepper to taste. Cook 1 hour and let cool. Add can of peas (drained) just before making rice balls.

Cook rice per directions on box.

To Form Rice Balls-When rice is cooked add butter, grated cheese and egg yolks (Save egg whites). Spread rice out in platter to cool. (I put in refrigerator for a few hours). When rice is cool put a little in palm of hand and flatten add 1 tsp of the sauce mixture and 1 piece mozzarella then add a little more rice to form ball dip in egg white then roll in breadcrumb. Refrigerate 1 hour or longer and deep fry until golden brown. (Makes about 25)
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
Long Time

 

 

 

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