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Homemade Cinnamon Rolls Recipe

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This recipe for Homemade Cinnamon Rolls, by , is from The Bell MTS - BBM Team Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Leitner

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/2 cups all purpose flour
1/4 cup sugar
1 packet (2 tsp/7 gms/1/4 oz) yeast - instant or active dry yeast
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk) heated to 120-130 F for instant yeast (or 110- 120F for active dry)
3 Tablespoons vegetable oil
1 egg
about 1/4 cup additional flour

Filling:
2 Tablespoons softened butter or trans-fat free margarine
1/4 cup brown sugar
2 teaspoons cinnamon

Frosting:
1 cup powdered sugar
1/4 teaspoon vanilla
about 2 Tablespoons milk

Directions:
Directions:
1. Combine dry ingredients in a bowl.
2. Stir in milk followed by oil & egg. Beat on high for 3 minutes.
3. Add additional flour until dough forms a mass.
4. On a floured surface, knead 150 turns (about 4-5 minutes).
5. Cover with plastic or a bowl & let rest 10 minutes.
6. Meantime, grease an 8-inch round pan and combine the brown sugar and cinnamon in a small bowl.
7. On a floured surface, roll dough into 12 x 9.
8. Spread with butter/margarine followed by brown sugar mixture.
9. Roll up the dough (not too tightly) starting at the 9 end.
10. Cut 1/2-inch off either end. With a serrated knife or using dental floss, cut log into 8 even slices andarrange in pan.
11. Cover with plastic & rise in a warm spot until doubled, 1 - 1 1/2 hours.
12. Bake in preheated oven at 350 F for about 15 minutes.
13. Cool in the pan for 10 minutes, then frost. To make frosting, combine powdered sugar & vanilla andslowly add milk for a spreading consistency.

Notes: To make overnight rolls, follow steps 1 thru 10. Cover pan with plastic and refrigerate overnight. Remove from fridge in the morning and let rise in a warm spot for about 1 to 1 1/2 hours until rolls are doubled in size.Continue at step #12.

No Mixer? You can combine the ingredients by hand and follow the rest of the recipe as written. I just tried it and they turned out great.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 30 minutes, Cook Time: 15 minutes, Total Time: 2 hours
Personal Notes:
Personal Notes:
'Master baker' Dave Lewis shared this recipe before he retired. Brought them into work and they smelled and tasted deeeeeelicious!

 

 

 

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