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Fire Roasted Artichokes with Herb Aioli Recipe

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This recipe for Fire Roasted Artichokes with Herb Aioli, by , is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacqueline Martell

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons chopped garlic

1 tablespoon chopped shallot

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon chopped basil or cilantro

Salt and pepper

2 jumbo or extra-large artichokes, steamed and cut in half with the choke removed

Herb Aioli:
1/3 cup stale bread crumbs

1/2 tablespoon white wine vinegar

6 to 8 cloves garlic

1/2 teaspoon salt

6 egg yolks

1 1/2 cup olive oil

White pepper

Hot pepper sauce

1/4 cup fresh basil or cilantro

Directions:
Directions:
Mix the garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
To make the aioli: combine bread crumbs, white wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add white pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
Preheat a grill.
Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature. Remove from fire and garnish with herb aioli.

Number Of Servings:
Number Of Servings:
2-2
Preparation Time:
Preparation Time:
11/2 hours
Personal Notes:
Personal Notes:
You can leave them in marinate for a few days and use them as you need!

 

 

 

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