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Whole-Wheat Fudge Brownies Recipe

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This recipe for Whole-Wheat Fudge Brownies, by , is from The Lane Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Nordberg


1 1/4 c. (150 grams) whole-wheat flour
1/3 c. (30 grams) cocoa powder
1 tsp. kosher salt
1 3/4 c. (300 grams) dark chocolate, coarsely chopped
12 T. (1 1/2 sticks) butter
1/4 c. (56 grams) coconut oil
1 1/2 c. (300 grams) sugar
1/3 c. (67 grams) brown sugar
5 eggs, room temperature
2 tsp. vanilla

Preheat oven to 325F. Spray the bottom of a 9x13" pan with nonstick spray and line with parchment paper. In a medium bowl, whisk together the flour, cocoa powder and salt; set aside.
Melt the chocolate, butter and coconut oil in a large bowl over a saucepan of simmering water, stirring occasionally, until mixture is smooth. While keeping your bowl over the water, add sugars and whisk until combined. Take your bowl off the heat and whisk in eggs and vanilla. Do not overmix.
Fold dry ingredients into the chocolate using a rubber spatula. Pour the batter into the pan and smooth top. Bake for about 30 minutes, until toothpick comes out with a few moist crumbs attached. Cool and cut with a plastic knife.




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