"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Enchilada Sauce Recipe

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This recipe for Enchilada Sauce, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Bradley

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz can tomato sauce
2-3 Tbs chili powder
1 - 2 tsp cumin
1 - 2 tsp garlic
1 tsp onion powder
1-2 tsp salt and pepper
1 cup broth from the pork or chicken - strained

Directions:
Directions:
Mix ingredients in a sauce pan and heat. Simmer on low heat for about a half hour or so for flavors to come together.

If you are making a large casserole or want to have extra sauce that you can freeze for later use, triple or quadruple the recipe. The sauce freezes well.

Number Of Servings:
Number Of Servings:
1 9 x 13 pan of enchiladas
Personal Notes:
Personal Notes:
This recipe is from Mrs. Romero from the night we went over to their house Christmas vacation 2019.

 

 

 

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