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"Hunger is the best sauce in the world."--Cervantes

Lettuce Layer Salad Recipe

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This recipe for Lettuce Layer Salad is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Lettuce (Iceburg)
1 Onion
1 Lb Bacon (Fried Crisp)
1 Can Water Chestnut
1 10 oz Frozen Peas (Thawed)
2 Cups Hellmans Mayonase™
2 Teaspoons Brown Sugar
3 Teaspoons Granulated Sugar
Parmesan Cheese (Grated)
Directions:
Directions:
In cake pan, or large serving bowl, layer shredded lettuce, thinly sliced onion, sliced water chesnut, crumbled cooked bacon and peas.

Mix sugar into mayonnaise and spread a layer on top of salad. Sprinkle a thick layer of grated parmesan cheese on top.

Cover with Saran Wrap and let set overnight, or all day.

Toss first before serving.
Personal Notes:
Personal Notes:
7/12/1981

February 26 Entry

 

 

 

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