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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crock Pot Baked Potato Soup Recipe

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This recipe for Crock Pot Baked Potato Soup is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 cups diced potatoes
3/4 cup diced white onion
4 cups chicken broth
1/2 tbsp. salt
1/2 tbsp. pepper
4 tbsp. butter
1/4 cup flower
1 cup heavy cream
1/4 cup sour cream

Cheddar cheese, shredded
Bacon, fried and crumbled

Add potatoes, onion, chicken broth, salt, and pepper to crock pot.

Cook on Low for 6 hours OR High for 4 hours.

At 5 hours 30 minutes:
In large sauce or fry pan, melt butter then add flour. Stir to mix. Add heavy cream and mix well. Add sour cream and mix well until consistency of sour cream. Add to crock pot and cook on Low for 30 more minutes.

Top each serving with chives, cheddar cheese, and bacon.




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