"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Barbecued Beef Short Ribs Recipe

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Barbecued Beef Short Ribs image

 

This recipe for Barbecued Beef Short Ribs, by , is from The Tory Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gary Tory
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds short ribs
1tsp salt
1 tsp freshly ground black pepper
1 tsp crushed red pepper flakes
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic minced
1 1/2 cups barbecue sauce
1 tbsp steak sauce
Directions:
Directions:
Preheat the oven to 350

Cut the strips of short ribs, between the bone, into pieces. In a small bowl, combine the salt, black pepper, and red pepper flakes. Sprinkle all over the pieces of beef. Place in a 9x13x2 inch baking pan. Sprinkle with the onion, celery, bell pepper, and garlic.

Bake, covered with aluminum foil for 1 1/2 hours.

In a bowl, stir together the barbecue sauce and steak sauce. Pour over the ribs and bake 1 1/2 hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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