"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup granulated sugar
2 tsp. ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated biscuits
1/2 cup butter, melted
3/4 cup packed brown sugar

Directions:
Directions:
Preheat oven to 350.

Spray 12-cup Bundt cake pan

Mix granulated sugar and cinnamon in 1-gallon Ziploc bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350 for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down on plate. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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