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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
2 tsp. ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated biscuits
1/2 cup butter, melted
3/4 cup packed brown sugar
Directions:
Directions:
Preheat oven to 350º.

Spray 12-cup Bundt cake pan

Mix granulated sugar and cinnamon in 1-gallon Ziploc bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350º for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down on plate. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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