"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Bread is from Memories Through Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Mix: 2 C. Flour
1 C. Sugar
teas. Soda
1 teas. Salt
1 Egg
C. Frozen Orange Juice-undiluted, partially thawed
2 T. hot water

Add: C. chopped Nuts
1 C. Raw Cranberries



Directions:
Directions:
Pour batter into greased and floured bread pans. (I use 3-5 small bread pans or
a combination of small, medium and/or large bread pans.) Bake at 325 degrees for 60-80 minutes. (Smaller pans will take 40-50 minutes.) Remove from pans immediately after removing from the oven. Brush top with softened Butter.
After loaves have cooled, wrap in waxed paper and refrigerate. Remove from refrigerator when ready to serve and slice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!