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sweet -sour pork Recipe

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This recipe for sweet -sour pork, by , is from The Hartley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
grandma Hartley

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds of pork cut in 2" strips
2 tablespoons oil for frying
1 chicken bouillian cube
1 large can of pineapple chunks
cup brown sugar
2 tablespoons corn starch
cup white vinegar
1 tablespoon soy sauce
1 medium green pepper cut in strips
1 carrot chopped in strips
cup chopped onion

* I use Worcestershire instead of soy sauce

Directions:
Directions:
brown pork slowly in oil until done
add i cup water, bouillon cube, teaspoon salt: mix well
cover and simmer until pork is tender

while pork is simmering, drain pineapple saving the syrup.
combine brown sugar and cornstarch mixing well
add syrup, vinegar and soy sauce.
cook and stir over medium heat until thick and bubbly.

remove from heat and add sauce to pork;mix well
stir in pineapple, greeen pepper, onion and carrots.
cook over low heat 2 to 3 minutes or until vegetables are tender

serve over rice

 

 

 

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