"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Helenirene’s Holiday Crabmeat Dip Recipe

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This recipe for Helenirene’s Holiday Crabmeat Dip, by , is from Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Noll Jr

Category:
Category:

Ingredients:  
Ingredients:  
3 packages of cream cheese
2 lbs. crabmeat
1 t. mustard powder
1 t. horseradish
2 T. minced onion
1/2 t. seasoned salt
2/3 c. mayonnaise OR sour cream
Parsley sprigs (for garnish)

Directions:
Directions:
Cream cheese with mixer.

Add mustard powder, horseradish, onion, mayonnaise, & seasoned salt. Mix well.

Gently fold in crabmeat.

Serve with parsley sprigs on top. Serve with crackers.

 

 

 

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