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Turkey Injection Sauce Recipe

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This recipe for Turkey Injection Sauce is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup reduced-sodium chicken broth
1⁄4 cup garlic oil
1 teaspoon salt
1⁄4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme
Directions:
Directions:
Mix all ingredients in a pot and simmer for five minutes.
Cool.

Strain cooled sauce.

Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.

Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. (This is so you are not putting holes all over the turkey).

2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey.

Any that oozes out rub gentle over the turkey.

 

 

 

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